Appetizers
Quesadilla - made with chicken and cheese, fresh sliced prime rib and cheese, shrimp and cheese or three cheeses. (Cheese is Cheddar, Mozzarella, and Monterey Jack)
Junior Appetizer Sampler - includes two chicken fingers, four onion rings, two mozzarella cheese sticks, handful of jalapeno bottle caps, and cheddar pints
Stuffed Mushrooms - stuffed with crab meat and topped with garlic sauce
Super Appetizer Sampler - includes three chicken fingers, six onion rings, four mozzarella cheese sticks, a half order of jalapeno bottle caps, and cheddar pints
Pita Pizza - topped with shredded mozzarella and marinara sauce
Stuffed Tomato - one giant tomato stuffed with spinach, bread crumbs, Parmesan, mozzarella, Monterey Jack, and cheddar cheeses
Fresh Cut French Fries - Idaho fryer potatoes cut earlier today on premise for the freshest taste possible
Buffalo Wings - served with celery, carrots, and bleu cheese or ranch dressing
Loaded Fresh Cut French Fries - fresh cut French fries topped with bacon, cheddar, scallions, and served with a side of sour cream
Cheese Sticks - fried mozzarella cheese served with marinara sauce
Shrimp Cocktail - served with cocktail sauce
Onion Rings - fried to a golden brown with Texas pedal dipping sauce
Steamed Shrimp - seasoned with old bay and served with butter or cocktail sauce
Jalapeno Bottle Caps - fried to a golden brown with ranch dipping sauce
Crab Dip - baked in the oven and served with toast points
Chicken Fingers - five large breaded chicken fingers served with your choice of honey mustard or bbq sauce
Bacon Wrapped Scallops - fresh sea scallops cooked to a golden brown
Cheddar Pints - breaded and fried cheddar cheese balls served with Texas dipping sauce
Potato Skins - crispy potato skins stuffed with bacon, cheese, scallions, and served with a side of sour cream
Clams - one pound served with butter or cocktail sauce